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How to make bread : step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Book
Book
| Call number: | 641.815 HAD | ||||||||||||
| Publisher: | London : Ryland, Peters & Small, 2011. | ||||||||||||
| ISBN: | 9781849751407 | ||||||||||||
| Phys. Desc.: | 175 pages : illustrations ; 27 cm | ||||||||||||
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0 of 2 copies available at Sitka.
Bread making : crafting the perfect loaf from crust to crumb : a home course
Book
Book
| Call number: | 641.815 CHA | ||||||||
| Publisher: | North Adams, MA : Storey Pub., c2011. | ||||||||
| ISBN: | 9781603427913 | ||||||||
| Phys. Desc.: | 295 p. : ill ; 23 cm. | ||||||||
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1 of 1 copy available at Sitka.
The fundamental techniques of classic bread baking
Book
Book
| Call number: | 641.815 FU | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, c2011. | ||||||||
| ISBN: | 9781584799344 (hc) : | ||||||||
| Phys. Desc.: | 351 p. : col. ill. ; 24 x 26 cm. | ||||||||
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1 of 1 copy available at Sitka.
Artisan breads : at home with the Culinary Institute of America
Book
Book
| Call number: | 641.815 KAS | ||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2010. | ||||||||||||
| ISBN: | 9780470182604 (hc.) : | ||||||||||||
| Phys. Desc.: | vii, 343 p. : ill. (chiefly col.) ; 27 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
Bread : delicious home baking recipes
Book
Book
| Call number: | 641.815 Bre | ||||||||
| Publisher: | [S.l.] : L&K Designs, 2010, c2008. | ||||||||
| ISBN: | 9781843979968 : | ||||||||
| Phys. Desc.: | 96 p. : ill. | ||||||||
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1 of 1 copy available at Sitka.
Kneadlessly simple : fabulous, fuss-free, no-knead breads
Book
Book
| Call number: | 641.815 BAG | ||||||||||||||||
| Publisher: | Hoboken, NJ : Wiley, c2009. | ||||||||||||||||
| ISBN: | 9780470399866 : | ||||||||||||||||
| Phys. Desc.: | xiii, 210 p., [16] p. of plates : col. ill. ; 24 cm. | ||||||||||||||||
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2 of 3 copies available at Sitka.
My bread : The revolutionary no-work, no-knead method
Book
Book
| Call number: | 641.8 LAH | ||||||||
| Publisher: | New York, NY : W.W. Norton & Company Ltd, c. 2009. | ||||||||
| ISBN: | 9780393066302 | ||||||||
| Phys. Desc.: | 223p. | ||||||||
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1 of 1 copy available at Sitka.
Artisan bread in five minutes a day : the discovery that revolutionizes home baking
Book
Book
| Call number: | 641.815 HER | ||||||||||||||||||||||||
| Publisher: | New York : St. Martin's Press, c2007. | ||||||||||||||||||||||||
| ISBN: | 9780312362911 | ||||||||||||||||||||||||
| Edition: | 1st ed. | ||||||||||||||||||||||||
| Phys. Desc.: | xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cm. | ||||||||||||||||||||||||
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16 of 17 copies available at Sitka.
Crust : bread to get your teeth into
Book
Book
| Call number: | 641.815 BER | ||||||||||||
| Publisher: | [London?] : Kyle Books ; 2007. | ||||||||||||
| ISBN: | 9781904920649 (hbk.) | ||||||||||||
| Phys. Desc.: | 159 p. : ill. (chiefly col.) ; 27 cm. + 1 videodisc (4 3/4 in.) | ||||||||||||
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2 of 2 copies available at Sitka.
Secrets of a Jewish baker : recipes for 125 breads from around the world
Book
Book
| Call number: | 641.815 GRE | ||||||||
| Publisher: | Berkeley, Calif. : Ten Speed Press, c2007. | ||||||||
| ISBN: | 9781580088442 (hardcover) : | ||||||||
| Phys. Desc.: | vii, 328 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Sitka.
