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The chocolate connoisseur : for everyone with a passion for chocolate
Book
Book
| Call number: | 641.3374 DOU | ||||||||
| Publisher: | New York : Jeremy P. Tarcher/Penguin, c2006. | ||||||||
| ISBN: | 1585424889 | ||||||||
| Phys. Desc.: | viii, 216 p. : ill., map ; 20 cm. | ||||||||
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1 of 1 copy available at Sitka.
Harrods book of chocolates & other edible gifts
Book
Book
| Call number: | 641.6374 EDD | ||||||||
| Publisher: | New York : Arbor House, 1986. | ||||||||
| ISBN: | 9780877958185 : | ||||||||
| Phys. Desc.: | 96 p. : col. ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Sitka.
Making artisan chocolates : flavor-infused chocolates, truffles, and confections
Book
Book
| Call number: | TX 791 S545 2007 | ||||||||
| Publisher: | Gloucester, Mass. : Quarry Books, 2007. | ||||||||
| ISBN: | 1592533108 | ||||||||
| Phys. Desc.: | 176 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Sitka.
Truffles and other chocolate confections
Book
Book
| Call number: | 641.853 Asqu | ||||||||
| Publisher: | New York, New York : Holt, Rinehart, and Winston, 1984. | ||||||||
| ISBN: | 0030633567 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | viii, 120 pages : illustrations ; 22 cm. | ||||||||
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1 of 1 copy available at Sitka.
Making artisan chocolates flavor-infused chocolates, truffles, and confections
E-book
E-book
| Publisher: | Gloucester, Mass. : Quarry Books, 2007. |
| ISBN: | 9781616734954 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (176 p.) : col. ill. |
Fine chocolates, great experience
Book
Book
| Call number: | TX 791 W93 2004 | ||||||||||||
| Publisher: | Tielt, Belgium : Uitgeverij Lannoo nv, c2004. | ||||||||||||
| ISBN: | 902095914X | ||||||||||||
| Phys. Desc.: | 228 p. : col. ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
Filled chocolates
DVD
DVD
| Call number: | TX 791 C378 NO. 1 2002 | ||||||||||||
| Publisher: | Hyde Park, NY : Culinary Institute of America, Food & Beverage Institute, c2002. | ||||||||||||
| ISBN: | 158315261X | ||||||||||||
| Phys. Desc.: | 1 DVD-video (23 min.) : sd., col. ; 4 3/4 in. | ||||||||||||
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2 of 2 copies available at Sitka.
Hand formed chocolates
DVD
DVD
| Call number: | TX 791 C378 NO. 2 2002 | ||||||||||||
| Publisher: | Hyde Park, NY : Culinary Institute of America, Food & Beverage Institute, c2002. | ||||||||||||
| ISBN: | 1583152660 | ||||||||||||
| Phys. Desc.: | 1 DVD-video (27 min.) : sd., col. ; 4 3/4 in. | ||||||||||||
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2 of 2 copies available at Sitka.
Captivating confections. Downloadable training materials
Software or video game
Software or video game
| Call number: | TX 791 C378 NO. 4 2002 | ||||||||
| Publisher: | Hyde Park, NY : Culinary Institute of America, Food & Beverage Institute, c2002. | ||||||||
| Phys. Desc.: | 1 CD-ROM ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Sitka.
Hand formed chocolates
DVD
DVD
| Call number: | TX 791 H363 2002 | ||||||||
| Publisher: | Hyde Park, NY : Culinary Institute of America, c2002. | ||||||||
| ISBN: | 1583152660 (DVD) | ||||||||
| Phys. Desc.: | 1 videodisc (27 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at Sitka.
