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Sous chef 24 hours on the line Cover Image CD audiobook CD audiobook

Sous chef 24 hours on the line

Gibney, Michael (Author). Berman, Fred. (Added Author).

Summary: An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.

Record details

  • ISBN: 9780804192118 :
  • Physical Description: sound recording
    sound disc
    5 sound discs (ca. 5 1/2 hrs.) : digital ; 4 3/4 in.
  • Edition: Unabridged.
  • Publisher: New York : BOT/Random House Audio, p2014.

Content descriptions

Participant or Performer Note: Read by Fred Berman.

Search for related items by subject

Subject: Gibney, Michael
Cooks -- New York (State) -- New York -- Biography
Food service management -- New York (State) -- New York
Kitchens -- New York (State) -- New York -- Management
Genre: Audiobooks
Memoirs.

Available copies

  • 1 of 1 copy available at Sitka.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Williams Lake Branch 641.5092 GIB (Text) 33923005294461 Book on Compact Disc Volume hold Available -
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